Experience the rich culinary traditions of Egypt with our special cooking class hosted by The Conscious Kitchen and Yellowstone Farmstead. Under the expert guidance of Chef Akram, you'll learn to prepare Mahshi, a flavorful stuffed zucchini dish with rice and ground lamb. This hands-on class includes harvesting fresh produce from the organic farm, a three-course meal with beverage pairings, and a take-home harvest kit and recipe. Don't miss this unique opportunity to connect with the land and enjoy a delicious meal!